In 2016 we drove up to Alto-Adige from Veneto after Vinitaly. In addition to the spectacular Dolomites, the vineyards continuously dazzle the eye as they cascade down steeply terraced slopes toward waves of vibrant apple orchards. Located in the town of Nals, about a 17 minute ride from Bolzano, you’ll find the impressive Nals Margreid Winery.

This exciting co-operative cellar came out of the union, in 1985, between two well-established operations, Cantine Nalles, founded in 1932, and Magre-Niclara, founded in 1954. The result is a group of 140 members who cultivate a total of 150 hectares. Nals Margreid is still undergoing impressive changes with energy radiating from the cellar designed by architect Markus Scherer. Every year, the winery style is acquiring better definition and territorial character, thanks to the skill and painstaking efforts of cellarmaster Harald Schraffl. No shortcuts here: progress is based on hard work and respect. Harald oversees the operation with meticulous attention to preserving tradition from the past and innovation into the future. The winery employs sustainable methods wherever possible. It means no herbicides. Pests and diseases are mitigated through eco-friendly techniques. No use of animal products.

The vineyards of Nals Margreid are distributed over 14 wine growing areas in South Tyrol (or Sudtirol), from Nals, a small town in the north between Merano and Bolzano, to Margreid in the south. These areas vary greatly in their micro climate and soils, as well as elevations that range from 650 feet to 3000 feet. Don’t let the northern location fool you-this region enjoys average of 300 sunny days each year. Warm currents from the Mediterranean arrive from the south, colder air from the north is blocked by the main ridge of the Alps. The result is a significant change in temperature between day and night, allowing the grapes to develop a great balance between fruity ripeness and crisp acidity.

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